Bialetti Moka is one of the world’s biggest names of stop top MOKA pots, with their founder being the original invention for the appliances, so they know what they’re doing.
The variants in this category are the conventional octagonal form first formulated by I Bialetti Moka Argos and is made from aluminium for efficient heat moving.
The ergonomic handle is simple to grip and hold, but you have to use low heat to make sure it does not get too warm to grasp and possibly melt.
Features Bialetti Moka
It’s suitable for every cooktops bar induction hobs. The elegance of stop top MOKA pots is that you can adjust the water volumes and coffee to suit your taste. We found changing the quantities for just 1 cup for strong coffee was easy enough.
The coffee made tastes superb, so if you are only thinking of getting a MOKA pot for using when going on holiday or camping, you will be pleasantly amazed to hear it is best enough to use each day at home too.
The taste of the coffee surely rivalled that of the machines worth the money.
Though, the coffee in the smaller sized pots normally tasted better than that from the bigger pots.
This does make sense in a way, as smaller pots probably provide the coffee more chance to infuse, but is something to keep in mind if the eighteen cups design appeals to you the most.
Just keep in mind reading the instruction completely before you start – the coffee produced is to burn, and it quite strong, and you might need less powder than you think.
Bialetti Stovetop Espresso Moka Pot Comparison
Reasons to purchase
Loads of sizes to select from
Traditional octagonal design
Reasons to Avoid
Has to be cleaned in detail and dried due to shape
Discover our collection of espresso machines and coffee makers, each one hand-selected and rigorously tested to ensure it meets our standards of excellence. Top Italian Espresso Machine Brands. We’ll be reviewing the machines from the following Italian stables today: DeLonghi; Nuova Simonelli Italian coffee beans are defined by their roast. Italians tend to go for a medium-dark roast because it delivers all the qualities usually favoured in an espresso or a ristretto.